Catering (Auckland)

Cooking is a passion for me.

If you need a caterer for your in-house party, generally for max 50 people, flick through a message. My catering work can include menu-creation, meal prep and cooking, right through to service & cleanup.

Here is an example of my work. A catering venture which I undertook with my friend Steph:

Brief was Mexican Cuisine for a 3pm-10pm party, served rustic-style. 50 guests including quite a few kids, and three gluten-free Celiac attendees.

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Menu we created

Starters available for guests from afternoon arrival:

  • Lime muffins with tequila sugar glaze
  • Seared Mexican-style tuna carpaccio salsa GF
  • Vege platter w trio de dip GF
  • Kumara Chips GF

Evening Starters:

  • Chilli Pineapple Chicken Skewers GF
  • Kumara Chips GF

Main course:

Tacos with these filling options:

  • Pulled Pork GF
  • Garlic Lime Prawns GF
  • Beef mince salsa rossa GF,
  • Vegetarian bean sautee GF

Salads/Sides:

  • 4C (Carrot, Coriander, Coconut, Cashew) Salad with lime dressing GF
  • Rustic Corn Salad GF
  • Homemade Coleslaw GF

Dessert:

  • Freshly made warm Churros, serves with homemade thick chocolate sauce
  • GF Churros made also
  • Fruit skewers with aforementioned sauce GF

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