Cooking is a passion for me.
If you need a caterer for your in-house party, generally for max 50 people, flick through a message. My catering work can include menu-creation, meal prep and cooking, right through to service & cleanup.
Here is an example of my work. A catering venture which I undertook with my friend Steph:
Brief was Mexican Cuisine for a 3pm-10pm party, served rustic-style. 50 guests including quite a few kids, and three gluten-free Celiac attendees.
Menu we created
Starters available for guests from afternoon arrival:
- Lime muffins with tequila sugar glaze
- Seared Mexican-style tuna carpaccio salsa GF
- Vege platter w trio de dip GF
- Kumara Chips GF
Evening Starters:
- Chilli Pineapple Chicken Skewers GF
- Kumara Chips GF
Main course:
Tacos with these filling options:
- Pulled Pork GF
- Garlic Lime Prawns GF
- Beef mince salsa rossa GF,
- Vegetarian bean sautee GF
Salads/Sides:
- 4C (Carrot, Coriander, Coconut, Cashew) Salad with lime dressing GF
- Rustic Corn Salad GF
- Homemade Coleslaw GF
Dessert:
- Freshly made warm Churros, serves with homemade thick chocolate sauce
- GF Churros made also
- Fruit skewers with aforementioned sauce GF
